New│刺蔥堅果油醬

Tana Nuts Sauce
蔬菜之王來入醬!選用低溫烘烤的香脆堅果,加入有蔬菜之王美譽、營養價值豐富的刺蔥,其具有強烈香氣,味道似蔥又略有不同,增添食物風味層次感。
優惠售價
NT$280
供貨狀況: 尚有庫存

此商品參與的優惠活動

加入最愛 此商品可以折抵紅利 280
商品介紹

✔全素可

✔營養不嫌多

✔料理萬用好幫手

刺蔥是台灣原住民重要的香料作物,原住民將刺蔥稱為Tana,與花椒是近親,都是會散發濃烈芳香的芸香科植物,又因為枝葉都有刺,俗稱鳥不踏。由於嫩葉也具有香氣,常被原住民採摘,用來煮湯、煎蛋或泡製藥酒。

刺蔥嫩葉具有強烈香氣,品嘗味道似蔥但香氣略有不同,能增添食物風味層次感,我們選用來自花蓮原民部落的刺蔥籽,由族人在低海拔山間手工採集,再經數日曝曬而得,加入堅果油醬後,佐以台灣日曬海鹽調味,不論沙拉、沾麵包、拌飯、拌麵,皆可輕鬆入菜,是料理廚房的好助手。

  

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Tana seed is a traditional spice used by the Taiwanese indigenous people. The shelled Tana seeds bear a citrus fragrance and can be ground or smashed into pieces before adding them to a dish. They are able to remove meat odours and enhance the aroma. They are often used in various meat and seafood dishes and are also used in baking or making cocktails. It is paired with crunchy nuts roasted at low-temperatures, and no matter whether it is used as a dipping sauce, or a sauce for rice or noodles, it will add layers of flavour to the food. It is an essential all-purpose sauce for the kitchen.

We use Tana seeds sourced from an indigenous tribe in Hualien. The seeds are hand-collected by the tribe in the low-altitude mountains, and then sun-dried for several days. Tana is an aboriginal name and it is a close relative of Sichuan pepper, with both being members of the Rutaceae family and emitting a strong fragrance. Additionally, as the branches and leaves have thorns, they are locally known as “birds-perch-not”. The young leaves are also fragrant and the indigenous people often pick them for cooking soup, frying eggs, or brewing medicinal wine.

規格說明

成分:葡萄籽油、核桃、腰果、杏仁果、南瓜子、葵瓜子、台灣海鹽、松子、刺蔥籽。

淨重:220公克

保存期限:1年(未開封)

有效日期:如包裝所示

食用方式:拌麵、拌飯、沙拉或沾麵包等,各種料理方式均可使用。

注意事項:請存放通風陰涼處,使用前請以乾燥清潔的湯匙攪拌均勻後挖取,開封後請密封冷藏並儘快使用完畢。

過敏原:本產品含有堅果,生產設備亦處理芒果、花生、蛋、奶製品及含有麩質之穀物。

食品業者登錄字號F-153212799-00000-1

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全素

產地:台灣

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