New│麻油薑黃拌醬

Sesame Oil Ginger Sauce
隨時隨地都能補一下!以營養價值高的薑黃及台灣老薑,搭配低溫鮮榨的麻油,省去自己切洗薑及爆炒的麻煩,也不擔心用不完的薑會浪費,不管是調味、煮湯、拌菜、拌飯麵,只要一點點就能輕鬆地為自己補一下。
優惠售價
NT$280
供貨狀況: 尚有庫存

此商品參與的優惠活動

加入最愛 此商品可以折抵紅利 280
商品介紹

✔滋補好輕鬆

✔不用洗不用切

以台灣老薑為基底,搭配營養價值高的薑黃及低溫鮮榨的麻油,並佐以台灣日曬海鹽調味,省去自己切洗薑及爆炒的麻煩,也不擔心用不完的薑會浪費,不管是調味、煮湯、拌菜、拌飯麵,只要一點點就能輕鬆上菜,為自己補一下。

麻油在台灣被視為營養滋補的食材,無論是產婦坐月子或嬰兒滿月等重要喜慶,都在傳統文化中占有重要地位。薑黃是咖哩中的主要成分,在亞洲被廣泛應用,除了當作香料食材及天然染料外,也被視為具有療效。我們選用台灣本地低溫鮮榨的麻油及新鮮薑黃製作醬料,讓您輕鬆享有美味與健康。

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With Taiwanese ginger making up the base, our Sesame Oil Ginger Sauce is combined with nutritionally dense turmeric and mellow sesame oil, as well as Taiwanese sun-dried sea salt to produce an all-purpose sauce that saves you the trouble of slicing, washing, and stir-frying the ginger yourself. No matter whether it is used as a seasoning, making soup, or as a sauce for vegetables, rice, or noodles, a few drops make a world of difference when serving dishes.

Sesame oil is regarded as a nutritious ingredient in Taiwan. It occupies an important position in traditional culture and makes an appearance during important events such as postpartum confinement or a baby's one-month old celebration. Turmeric is the main ingredient in curry and is widely used throughout Asia, where it is used as a spice and natural dye, and also regarded as ingredients with healing properties. We use local Taiwanese cold-pressed sesame oil and fresh turmeric to make the sauce, offering you a delicious and healthy option.

規格說明

成分:薑、葡萄籽油、薑黃、麻油、黑豆蔭油 (水、黑豆、砂糖、海鹽)、台灣海鹽、二砂糖。

淨重:210公克

保存期限:1年(未開封)

有效日期:如包裝所示

食用方式:拌麵、拌飯、沙拉或沾麵包等,各種料理方式均可使用。

注意事項:請存放通風陰涼處,使用前請以乾燥清潔的湯匙攪拌均勻後挖取,開封後請密封冷藏並儘快使用完畢。

食品業者登錄字號F-153212799-00000-1

投保新光產物產品責任險

全素

產地:台灣

  

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