金鑽鳳梨酥糖

Pineapple Almond Crunch
依循百年古法製作的麥芽糖,賦予杏仁酥糖豐美的餘韻,佐以成熟鳳梨的飽滿風味,酸甜不膩口。
優惠售價
NT$165~640
供貨狀況: 尚有庫存

此商品參與的優惠活動

加入最愛 此商品可以折抵紅利 640
商品介紹

English  にほんご

│精選金鑽鳳梨乾用心製作│

選用台灣本產完熟的金鑽鳳梨,並以特殊的常溫乾燥技術製成果乾,不需蜜漬蔗糖就能夠有滿口豐富的風味。



│嚴選堅果讓您最安心│

堅持使用檢驗合格的堅果-杏仁,其含有豐富的膳食纖維、脂肪和不飽和脂肪酸,享受美味的同時身體也無負擔。

『使用原料特色』

■ 百年古法麥芽 Traditional malt sugar
傳統麥芽糖與現代食品工業使用的水貽不同,是以小麥及糯米為原料,經過約7天的發芽、榨汁、浸泡、慢火熬煮及過濾等多道工序製成,風味豐富飽滿。由於麥芽糖的保濕性佳且甜度只有蔗糖的40%,不會有蔗糖的甜膩感,很適合用來製作甜品。

過去新莊曾是台灣傳統麥芽的主要產地,隨著現代食品工業的發展,使用精緻澱粉及化工方法製成的水貽已經幾乎取代了傳統麥芽的使用,而傳統麥芽廠也逐漸凋零。為了延續製作麥芽糖的傳統技藝,我們選擇使用遵循家族百年古法,不使用人工添加物的新莊羿方麥芽作為產品原料,讓下一代還能夠嘗到傳統麥芽的豐美滋味。

*完整閱讀 羿方古法麥芽膏│不能消失的傳統甘味

■ 日曬海鹽Sun-dried sea salt

以海水日曬製成的海鹽,不同於電離子透析的精鹽,因含有海中豐富的礦物質,加上不同季節的溫度、日照及水中藻類造成結晶方式的差異,呈現出層次多變的風味。在各種甜品中適量添加,能夠降低甜膩感,也能襯托出產品的風味。

嘉義布袋日曬製鹽已有二百多年歷史,曾經歷過19世紀的鹽田黃金時代,是台灣的製鹽重鎮。後因抵擋不過現代製鹽競爭,

2001年結束讓老鹽工們就此散去。為重現過去的鹽田文化,在有心之士奔走下重新復曬,並結合環境教育、文化及觀光。而我們特別選用為產品的原料,希望透過實際支持讓文化及傳統技藝能夠延續到下一代。

*完整閱讀 海鹽|洲南海鹽-從消失的鹽田找回風土的味道


Maltose made from hundred-year-old recipe endows almond crispy candy with a rich and delicious aftertaste, and coupled with the ripened flavor of pineapples.  It brings a flavor both sweet and sour yet not greasy on the mouth.

Traditional malt sugar

Traditional malt sugar is different from the sweeteners used in the modern food industry. It is made up of wheat and glutinous rice and is made through a series of processes that include sprouting, juice extraction, soaking, slow-cooking and filtering, lasting about 7 days in total and producing a full and rich flavour. As malt sugar has good moisture retention properties and its sweetness is only 40% of cane sugar’s, it is not overly sweet, making it very suitable for creating desserts.

Xinzhuang used to be the main production district of traditional malt in Taiwan. With the development of the modern food industry, the use of refined starch as well as sweeteners derived through chemical methods have almost completely replaced the use of traditional malt, causing traditional malt factories to gradually close down. In order to preserve the traditional technique of making malt sugar, we choose to use the malt from YF Maltose, which follows the family's century-old method and does not contain artificial additives, as the mian ingredient for the product. With this, the next generation will still be able to enjoy the delicious traditional malt sugar.

Sun-dried sea salt

The salt obtained from evaporating sea water under the sun is different from the salt refined through electro-dialysis. This is because sea water contains rich minerals, and the difference in crystallisation caused by the different temperatures, amount of sunshine, and algae in the water during different seasons result in a varied flavour. When added in moderation to various desserts, it is able to reduce their sweetness and bring out their unique flavour.

Budai, located in Chiayi, has been producing salt through evaporation under the sun for more than two hundred years. It experienced the golden age of salt fields in the 19th century and became a major “salt town” in Taiwan. Yet, as it was not able to compete with modern salt production methods, it had to dismiss the salt workers at the end of 2001. Later, some determined individuals worked hard to bring back the traditional salt production and moreover, incorporated environmental education, culture, and tourism into the salt culture. We specially select the salt produced in traditional methods for our products, hoping that through concrete actions, we can support the continuation of culture and traditional craftsmanship.

Ingredients:Almonds, sugar, dry pineapple,, water  malt sugar, pineapple,  sea salt

Net weight: 95g / 400g

Shelf life: Please store in a ventilated and cool place, unopened at room temperature 25 ℃ can be stored for  five months. Please consume as soon as possible after opening.

Vegan


昔ながらの伝統製法で作られた麦芽糖がアーモンドに豊かな味をつけ、完熟したパイナップルの風味と尽きない甘酸っぱさを織りなします。

成分:アーモンド、甘蔗糖、ドライパイナップル、水 、麦芽糖、パイナップル、海水天日干し塩

正味重量:95g / 400g

涼しく通気性の良い場所で保管してください。未開封で25℃の場合、五ヶ月保管できます。開封後はお早めにお召し上がりください。

ヴィーガン

規格說明

成分:美國杏仁果、二砂糖、金鑽鳳梨果乾、水、百年古法麥芽糖(糯米、小麥)、金鑽鳳梨、台灣海鹽、洋菜。

淨重:95g / 400g

保存期限:請存放於通風陰涼處,未開封室溫25℃可保存5個月。開封後請盡速食用完畢。

過敏原:本產品含有杏仁果及含有麩質之穀物且其生產設備亦處理堅果、花生、芒果、蛋及奶製品。

食品業者登錄字號F-153212799-00000-1

投保新光產物產品責任險

產地:台灣

全素

產品檢驗報告

*本包裝所含份數為參考值,非實際小包數量

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